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Recipes to make with leftover Easter eggs

By admin | March 15, 2016

Recipes to make with leftover Easter eggs

No matter what age you are, everyone loves chocolate and at Easter time we all get a little over excited when purchasing chocolate treats for friends and loved ones. The result a pantry overflowing with every kind of chocolate egg you can imagine.



At first the thought of eating all of the eggs is a chocolate lovers dream but in reality it can get to be an overkill. So here are some recipes you can make with all that chocolate goodness.


Rocky Road

Rocky Road is a great way to use up all the chocolate and the best part it’s a fantastic treat to take to a BBQ for everyone to enjoy.



500 g milk chocolate melted

110 g Turkish delight chopped

200 g baby marshmallows

1/4 cup desiccated coconut

1/2 cup peanuts chopped


  1. Combine all ingredients in a bowl and mix thoroughly
  2. Pour into a lined slice tray
  3. Refrigerate until set
  4. Use a warm knife to cut into small slices and serve or store in a container in the fridge and eat as desired

Source: http://www.bestrecipes.com.au/recipe/rocky-road-L278.html


Chocolate Mousse


(image source: food.ninemsn.com.au)

A light and fluffy mousse is a great dessert for entertaining guests or a nice treat for the kids.


180 g milk chocolate

4 eggs separated

300 mls thickened cream


  1. Whip cream in a large bowl until soft peaks form.
  1. Melt chocolate in the microwave oven on medium. Stir every 45 seconds.
  2. When melted, quickly stir in combined egg yolks and orange juice.
  3. Allow chocolate mixture to cool slightly.
  4. While chocolate is cooling, beat the egg whites until soft peaks form.
  5. Gently fold the chocolate mixture though the cream.
  6. Lightly fold egg whites into chocolate and cream mixture.
  7. Spoon mousse into 6 individual dishes
  8. Place in fridge

Source: http://www.bestrecipes.com.au/recipe/creamy-chocolate-mousse-L485.html

Easter Egg Chocolate Muffins

Muffins are perfect for a lunchbox treat or an afternoon tea with friends


8 mini caramel-filled chocolate Easter eggs

1 egg

1 cup milk

¼ cup mild-flavoured oil

¼ teaspoon vanilla essence

3 tablespoons cocoa powder

1½ cups flour

2 teaspoons baking powder

¼ cup sugar


  1. Preheat the oven to 190ºC. Grease 8-9 muffins pans. Line with paper cases if desired. Discard the foil from the mini Easter eggs.
  2. Lightly whisk the egg, milk, oil and vanilla in a bowl. Sift the cocoa, flour and baking powder into another bowl. Fold the wet mixture into the dry ingredients, until just moistened. Do not over-mix
  3. Three-quarters fill the muffin pans with the mixture. Push a chocolate mini Easter egg into the centre of each muffin, ensuring that a little of the chocolate mix covers each egg. Bake for about 12 minutes.
  4. Remove from pans and cool.

Source: http://shop.countdown.co.nz/Shop/Recipe/654?name=easter-egg-chocolate-muffins


From all of us at ULTIQA Resorts we hope you have a wonderful Easter and enjoy making some of these delicious recipes, and would love to see the results on our Facebook page.

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